The Atkins diet, I thought long and hard about this and having read the book, it makes total sense to me.It changes my way of thinking and the myths and perceptions surrounding it. Heres some info that I found interesting.
BTW, I am not preaching or anything, just that I have changed my views about Atkins and thought I would share.
How your body processes food and putting on weight...
Carbohydrates provides energy, potatoes, pasta, rice, bread, etc. etc. When the body uses carbs it turns them into glucose (sugar). This is used to give us energy. When we overdo the carb intake the body has to pump more insulin in order to ship it out of the blood (hence why people get diabetes due to excessive carb overload). So where does the excess go? On the thighs, hips, etc as stored fat.
By cutting out carbs, your body (approx. 48 hours later) starts to use up the fat stores for energy. This is called lipolysis. This is natures switch. Everyday we eat food loaded with sugars, overloading our carbs. Breakfast cereals, milk, all products with flour, many fruits.....it all adds up.
Eating fats like butter, does not put fat on the body. Fats in conjunction with carbs do. Thats why people who choose low fat diets dont find that they lose weight, thats because low fat=high carbs (sugar). We are told that eating fats are bad for us, but natural fats are infact good for us. Fish etc. contain Omega 3. Obesity has risen over the past century due to convenience foods, fast foods, our busy lives. All loaded with carbs and sugars to give us the buzz we need to cope with our lives. Sugar addiction starts early, when we are children. This causes problems such as diabetes, high chloresterol and all the other nasties from being overweight later on in life.
Reducing carbs lowers chloresterol, reduces the chances of getting diabetes, gives you more energy, eliminates food intolerances, reduces heart disease, strokes, liver problems...
People with kidney disease must not do this diet. Atkins does not cause this disease only agrivates it.
Vegetarians would find this diet hard as much of what you are eating is in the form of meat.
I can eat, bacon, eggs, sausages, cheese, sour cream, salads, veg (watching carb content 20 grams per day for the first 2 weeks), fish, beef, lamb, pork, chicken. Advocados and olives (in moderation).
Downsides......bad breath, constipation and vitamin deficiencies. To get rid of contipation, eat, flaxseed grain, or natural wheat (small amount). Take extra vitamins such as calcium and potassium.
This is just a snippet of what Atkins is all about. I have not taken any of this from the book verbatim, its in my head so there may be bits I have left out.
I should lose quite a bit of weight without feeling hungry. Hunger is due to our body craving sugars...when this has been switched off, we should feel less hungry. I can be able to add back some more carbs in my diet as I go along, so it is not all doom and gloom.
I hope this has answered any questions about Atkins.
Yesterday:
* So far I have had bacon and eggs for breakfast
* lunch is salad (6oz) with lots of ham and mayo (yum!)
* Dinner, roast lamb with steamed asparagus/broccoli, with a dijon mustard mixed with 3 tsps of cream.
Today:
For my evening meal I am having, a chicken breast, coated with wholegrain mustard, pan fried in olive oil...on a bead of mixed salad leaves and avocado!
Now......does that sound nice?
As a snack during the day, I had a sausage.
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KayJay












BTW I wanted to mention that I use some "calcium chews" from our local GNC (nutrition) store....perhaps those would work if you cannot drink milk on the Atkins. Keep up the good work- your sample menu sounds yummy! 

I find it difficult to swallow them, so I cut them in half. 

Abigail Gladys born 02/22/05 - 8 lbs 9 oz, 21 inches... We call her Abby
sorry hon!
