I wanted to post a silver lining!! I was so frustrated when I was diagnosed with GD in the 28th week and the first month was so hard because I ate exactly how they told me to and my sugar levels were still out of control so they prescribed glyburide and I took one pill a day with dinner and continued to eat griled chicken salad pretty much every day (my job had me eating with clients in restaurants all the time) and not cheating at all until the night before my c-section when I went on a date (aproved by OB) with DH and ate like the old days. So, here I am, 12 days after c-section, my son only weighed 6lbs 1oz so the eating did the right thing, his blood sugar is fine and he is healthy and gorgeous (I know, I am a little prejudice) and here's the selfish thing about the good news about GD: I am 15 lbs lighter than I was when I got pregnant! WHOOOHOOOO!
Keep your chins up girls, you are being wonderful mothers already by eating right for your babies!! Hope you're feeling good!!












