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About LinkBacksI wanted to express my love for this spice blend.
I just can't stand "plain" food which really gets me in trouble when there's little time. I've used chat masala a lot, but last week I litteraly had 10 minutes to make something nutritious. I just chopped up chicken breast, stir-fried and sprinkeled with chat masala and DH thought it was wonderful
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05-15-2006, 06:34 PM #1
SassafrassRegistered Userhas no status.
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Chat masala
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05-15-2006, 06:41 PM #2
eliRegistered User Over 5,000 Posthas no status.
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what is it? I know of garam masala.
Lynn
DD-9
DS-7
DS-born 4/25/10 (William Lukas)
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05-16-2006, 01:47 PM #3
NormitaRegistered Userhas no status.
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Same as Lynn, here. I know what Garam Masala is but have never heard of Chat Masala. I assume it is an Indian spice blend?
Norma
Mom to ME, born 6/4/00, International Adoption
2 angels in heaven 9/3/98 and 2/15/00
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05-16-2006, 05:50 PM #4
joolsRegistered User Over 5,000 Posthas no status.
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Do you make the mixture yourself? If so, would you like to share it? I often hear about it and have wanted to try it.
JoolsMommy to
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05-16-2006, 06:25 PM #5
M&MRegistered User Over 5,000 Posthas no status.
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Me too! What the heck are you talking about??
Melinda
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05-16-2006, 06:57 PM #6
eliRegistered User Over 5,000 Posthas no status.
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I have done some great reasearch
and this is what I've uncovered... chat masala is an Indian spice blend. Oh, I also found some "chat masala" at www.masalatalk.com lol
Ingredients
4 tbsp coriander seeds
2 tbsp cumin seeds
1 tsp ajwain (thymol) seeds
2-3 whole dry red chillies
3 tbsp black salt crystals
1/2 tsp citric acid
1 tbsp dry mango powder (amchoor)
1 tbsp salt
2 tsp garam masala
1 tsp white/black pepper (optional)
Method
Roast the first 3 ingredients seperately
and powder them with the chillies, black
salt and citric acid.
Mix in the remaining ingredients.
Store in an airtight container.
Will keep well for years.Lynn
DD-9
DS-7
DS-born 4/25/10 (William Lukas)
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05-16-2006, 11:13 PM #7
SassafrassRegistered Userhas no status.
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It's an indian spice blend like garam masala. It's on the "musty" side, kind of mexican in flavor if you ask me. It's a good standby like chinese 5 spice. Go get some!
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