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Forum: Favorite Recipes

Calling all foodies in FT! Come share recipes, cooking tips, kitchen ideas and everything related to food and its preparation.

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  • BC-katrack
    1. Post Sticky Thread Sticky: Main Dish Recipes

      OK guys..... here we go. Feel free to look through the FT recipe book and add what you want here. You can also add any new main dish recipes. Please, remember you can edit and add lots and lots to just one reply rather than starting a new one for each recipe or each time you add. KWIM? How...

      Started by eli, 10-04-2004 06:45 PM
      3 Pages
      1 2 3
      • Replies: 21
      • Views: 8,188
      05-17-2011 02:06 PM Go to last post
    2. Sticky Thread Sticky: Desserts

      And last, desserts... Please add what you like from the FT recipe book or your own collection. If you come back multiple times, please edit your original post rather than start a new one each time (within reason). TIA!

      Started by eli, 10-04-2004 06:48 PM
      2 Pages
      1 2
      • Replies: 16
      • Views: 4,842
      12-30-2009 12:13 PM Go to last post
    3. Sticky Thread Sticky: Side Dish Recipes

      This one is for soups, salads, and side dishes both vegetarian and meat. Feel free to add whatever you like from the FT recipe book or your own collection. Again, a reminder... if you come back to add more, please edit it into your 1st response rather than start a new one each time. I think it...

      Started by eli, 10-04-2004 06:47 PM
      • Replies: 9
      • Views: 4,056
      05-03-2009 10:25 PM Go to last post
    1. A pumpkin recipe for you

      I made these this morning and they were absolutely delicious: Pumpkin Chocolate Chip Muffins: Ingredients 1/2 cup sugar 1/4 cup applesauce 1 1/2 cup flour 3/4 tsp baking powder 1/2 tsp baking soda

      Started by BC-katrack, 10-31-2011 11:17 AM
      • Replies: 6
      • Views: 454
      04-28-2012 09:06 PM Go to last post
    2. Kid Friendly Main Dish Recipes

      Hi ladies, My boys love these recipes, so give them a try! Horseradish and Yogurt Crusted Salmon ¾ cup plain yogurt 1 tbsp. creamy horseradish 1 tsp. Dijon mustard

      Started by JanetOH, 03-30-2012 01:35 PM
      • Replies: 4
      • Views: 252
      04-28-2012 09:03 PM Go to last post
    3. TEll me about Ethiopian cuisine....

      There is this tiny little shack (looks more like a snoball stand than a restaurant) and it is Ehiopian Cusiine. It has their flag on the restaurnat. I saw a family coming out and they had a young child about 7. So I'm guessing that they go here a lot and like it. I can't imagine what food is like...

      Started by BC-MAV, 10-24-2011 09:27 AM
      • Replies: 7
      • Views: 375
      03-17-2012 10:04 PM Go to last post
    4. Tomatoe Soup + Cream of Chicken soup =

      Some lobster dish sauce-LOL! Don't ask... I was in a long line at Walmart. The man had like 10 cans of Tomatoe soup... and 10 cans of cream of chicken soup. I had to ask if he "just liked those soups" or "was he making something". He said he makes this great lobster sauce with it. So I am off to...

      Started by BC-MAV, 12-20-2011 02:13 PM
      • Replies: 3
      • Views: 542
      01-01-2012 02:14 PM Go to last post
    5. Fondue set... need recipes!

      We are dying to use this new fondue set we got. Well actually we didn't have an old one so it is "new" to us. I have one recipe from a brand new cookbook and it says to use Gruyere cheese and grated Parmesan for the fondue plus something called Kirsch and also some wine. It also lists another...

      Started by BC-MAV, 12-26-2011 07:07 PM
      • Replies: 4
      • Views: 278
      01-01-2012 02:13 PM Go to last post
    6. Left over turkey!

      I made pulled turkey BBQ sandwiches the next day. Delicious! I put all the bones plus the meat that was still on them into the slow cooker well-covered with water over night. I picked off enough meat for a nice pot of turkey noodle soup for next week (froze it with about 3 cups of broth)...

      Started by BC-katrack, 11-27-2011 04:40 PM
      • Replies: 3
      • Views: 322
      12-06-2011 07:59 PM Go to last post
    7. Do you brine your turkeys?

      This is my first year actually making a whole turkey. I always brine my chicken and was wondering of I should do the same to the turkey?

      Started by Sweetpea, 11-22-2011 08:21 AM
      • Replies: 2
      • Views: 293
      12-01-2011 10:24 PM Go to last post
    8. Texas Hots - Wellsville, NY

      This is probably a longshot, because it's a small town, but... Has anyone ever hear of TX H.o.t.s in W.e.l.l.s.v.i.l.l.e, NY? .. They have this meat sauce they put on their hot dogs, hamburgers, fries, etc... And, it is very, very, very good! (can you tell I like it?) I have a recipe for...

      Started by Daviso, 01-10-2006 11:29 AM
      • Replies: 7
      • Views: 1,069
      11-20-2011 10:33 PM Go to last post
    9. Any good quiche recipes?

      I'm starting a new trend where I make one new recipe a week. I got the cutest quiche pan at the outlet mall so i'm looking to make that one this weekend. Anyone have a good (but semi-easy) recipe for me?

      Started by Sweetpea, 11-14-2011 10:09 PM
      • Replies: 1
      • Views: 269
      11-16-2011 03:35 PM Go to last post
    10. Squirrels like PUMPKINS!!!

      I was just reading a little kid article in younger DS My Big Backyard magazine... and it said pumpkins make a tasty treat for squirrels. So if yours hasn't rotted (we have had humid weather) you can put some of the pumpkin in the backyard for the squirrels!!

      Started by BC-MAV, 11-09-2011 06:23 PM
      • Replies: 1
      • Views: 293
      11-10-2011 07:26 AM Go to last post
    11. Need some BBQ recipes

      We have lost our kitchen and can't find it due to a kitchen renovation. Cabinets came on Friday. Temp walls and plastic scaffolding starts tomorrow and maybe some demolition tomorrow afternoon. So I need recipes for stuff you can do on the grill. And recipes for meals in foil on grill. Thanks!

      Started by BC-MAV, 10-17-2011 08:10 PM
      • Replies: 4
      • Views: 401
      10-19-2011 08:45 AM Go to last post
    12. What ethnic cuisine is your favorite?

      I have a lot of favorites but I'd say Mexican, Korean, and Italian are the top three.

      Started by BC-katrack, 09-20-2011 10:29 AM
      • Replies: 9
      • Views: 467
      10-14-2011 05:36 PM Go to last post
    13. So Julia Child wasn't just a lady with a funny accent who was old...

      Today we went into town and walked around a bit. We found ourselves in a book store at one point and I found a French cookbook. I had heard that we eat very French right now since we don't care about fat. So I was looking at the book and it seemed nice but I would like to get reviews of something...

      Started by 3 ladybugs, 09-04-2011 08:40 PM
      • Replies: 9
      • Views: 715
      10-14-2011 04:39 PM Go to last post
    14. Ideas for a quiche crust?

      What would you do to make a really easy, already-have-all-the-ingredients-on-hand crust for a quiche?

      Started by BC-katrack, 10-05-2011 04:51 PM
      • Replies: 1
      • Views: 342
      10-14-2011 04:35 PM Go to last post
    15. Menu planning help

      I said in my intro post that I'd put up some ideas I use to help with menu planning. I subscribe to lots of emails from various food companies that send recipes and meal ideas, such as bettycrocker.com. Often I see a recipe I want to try, but I don't have all the ingredients on hand, don't...

      Started by BC-katrack, 09-02-2011 06:30 PM
      • Replies: 5
      • Views: 504
      10-11-2011 04:01 PM Go to last post
    16. Cooking a roast today... any tips?

      I can't honestly remember the last time I made a roast. DH does a LOT of the cooking. So I went to my cabinet to get a cookbook and I only have 2 bookbooks... one that is about hiding veggies in kids foods, and the other is a 1970's cookbook. So I kind of winged it with the 1970 cook book. I...

      Started by BC-MAV, 09-25-2011 03:04 PM
      • Replies: 5
      • Views: 424
      09-29-2011 03:37 PM Go to last post
    17. Can we post pictures of our kitchens?

      We are "just" starting the process of doing our kitchen over! We have an architectural plan and recently have been looking at cabinets, counters, and flooring. It has been 45 years since the kitchen in this house was done. The cabinets, counters, and floors remained the SAME over 5 owners!!! (the...

      Started by BC-MAV, 09-07-2011 10:39 AM
      • Replies: 2
      • Views: 373
      09-07-2011 11:41 AM Go to last post
    18. BC-3 ladybugs--tell me about soaking grains and coconut oil

      http://www.fertilethoughts.com/forums/favorite-recipes/709226-menu-planning-help.html#post7548409 Why do you soak your grains? And do you use them in bread as whole grains or do you mill them somehow? My Chinese neighbor brought over some coconut oil and I don't know what to do with it. I...

      Started by BC-katrack, 09-05-2011 09:35 AM
      • Replies: 2
      • Views: 391
      09-07-2011 11:22 AM Go to last post
    19. I'm your new BC!

      LOL, I stopped by to see what's going on and noticed my name at the top! I offered to be the BC for this board a month or two ago and didn't hear much more about it so I didn't realize the change had been made. I'm glad to be here. :) My cooking experience extends to home cooking only! None of...

      Started by BC-katrack, 08-11-2011 05:57 PM
      • Replies: 4
      • Views: 457
      09-06-2011 08:40 PM Go to last post
    20. Anyone want to drool with me over a mixer?

      I have a Kitchen Aid Artisan stand mixer. However I haven't been that happy with it since I got it. I have had to have it replaced twice because every time I try to use the grinder attachment to grind beef, it would not be happy. Now I am at the point where I really feel like I need to treat it...

      Started by 3 ladybugs, 08-23-2011 05:00 AM
      • Replies: 9
      • Views: 553
      08-31-2011 01:17 PM Go to last post
    21. Favorite cooking/food competition reality shows?

      I love to watch shows like Master Chef, Cupcake Wars, Next Food Network Star, Top Chef, etc. Anyone else a fan?

      Started by Twinkle, 08-16-2011 03:32 PM
      • Replies: 4
      • Views: 805
      08-21-2011 09:20 PM Go to last post
    22. Whats for dinner?

      Its monday and i have no idea what my family are eating but i'd love to hear what you guys have planned....

      Started by Alexismith, 03-01-2010 12:08 PM
      • Replies: 6
      • Views: 677
      08-10-2011 09:17 AM Go to last post
    23. Apple Crisp or Fruit Cobbler... need some help!

      I need some recipes for these so I can get some fruit into older DS diet!!! Older DS used to eat bananas after bedtime when he got hungry again but he doesn't do this anymore. He also used to have grapes and orange slices with lunch at home or after school. I didn't think much of him not eating...

      Started by BC-MAV, 02-05-2010 03:15 PM
      • Replies: 8
      • Views: 827
      08-08-2011 01:00 PM Go to last post
    24. Need ideas for marashino cherries/jarred cherries

      anyone have any good easy recipes using them, esp desert or breads? thanks!

      Started by Ziggy 64, 01-12-2010 03:14 PM
      • Replies: 5
      • Views: 1,031
      08-08-2011 12:54 PM Go to last post
    25. what do you make in your food processor

      Is there any favorite meals you make using or with the help of your food processor? I just got one to make baby food but anxious to use it for other things too but I have no idea what I can make in it! :)

      Started by Ashlee5455, 02-15-2010 06:49 PM
      2 Pages
      1 2
      • Replies: 12
      • Views: 1,177
      08-08-2011 12:51 PM Go to last post

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