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DH made some Taiwanese dessert. Yum!

Posted 11-02-2009 at 04:59 AM by shogun
Updated 11-02-2009 at 12:32 PM by shogun

What a treat! I need him to teach me how to make this.





It's called Tau Huay (literally means tofu flower; called douhua in Mandarin), made from soft tofu. Very mild dessert with ginger sauce and tapioca & peanut topping. Not too sweet, which I prefer.

They also have this dessert in other Asian countries but of different versions. We also have this in the Philippines.

There are three batches there, biggest one for us, the 2nd biggest for his parents and the smallest for one friend.

Link of interest:

http://en.wikipedia.org/wiki/Douhua

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Comments

  1. Old Comment
    Kaybee's Avatar
    I would love to have the recipe!!!!!! Willing to share?
    permalink
    Posted 11-02-2009 at 09:11 AM by Kaybee Kaybee is offline
  2. Old Comment
    Sophia1212's Avatar
    Looks delish!! Is this like annindofu? I love that stuff!!! I would love the recipe too!! I'm not a fan of peanuts too much, but that just looks YUUUUUMMMmmmmmmm!!!!
    permalink
    Posted 11-02-2009 at 10:01 AM by Sophia1212 Sophia1212 is offline
  3. Old Comment
    shogun's Avatar
    No, it is much softer than annindofu. You scrape off from the top to serve. I *think* he got the powder at a Taiwan specialty store. I knew he was boiling & stirring for some time at the kitchen and then he let it cool and then put in the fridge to let it firm some. I will ask dh in the morning! I bet you can buy a packet at your local Chinese stores.

    I added a wiki link in the original post. That should help you guys with the English name and maybe you can find it somewhere over there.
    permalink
    Posted 11-02-2009 at 12:30 PM by shogun shogun is offline
    Updated 11-02-2009 at 12:33 PM by shogun
  4. Old Comment
    Kylie's Avatar
    I thought those were portioned out for Dad, Mom and Sho ! You just needed Goldilocks to show up .
    permalink
    Posted 11-02-2009 at 01:50 PM by Kylie Kylie is offline
 

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